Premium Photo Roasted capelin fish with herbs fried capelin fish on plate
Send the fish form to the oven warmed to 190 degrees. Break the egg, separating the white from the yolk. Crush garlic with a special press, put half in a bowl with the prepared ingredients. Before baking, capelin is thawed. To gut or not, everyone decides for himself, small fish is eaten whole, but if you are confused, you can, of course, gut. Prepared fish salt, pepper and sprinkle with lemon juice and leave for some time. Lemon will relieve fish from the specific smell. The recipes for cooking capelin in the oven are varied, for some of them you can fry this inexpensive fish even for a festive table. Chicken in aerogrill - the best recipes. How to properly and tasty cook chicken in convection ovens. Salt the fish, pepper, lay out a little spice mixture on the inside of the carcass and gently wrap the roll. Put the fish on a baking sheet in even rows. Add salt, add sugar, curry, black pepper, soy sauce and mix everything well. Capelin leave to marinate for a couple of hours, wh...